Aceite de Oliva Olimonte

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ACEITE DE OLIVA OLIMONTE ACEITE DE OLIVA VIRGEN EXTRA DISTINTAS VARIEDADES hOJIBLANCA MULTIVARIETAL PICUDO PICUAL ALTO CONTENIDO EN POLIFENOLES SABOR Y AROMA OLIMONTE ACEITE DE OLIVA VIRGEN EXTRA [/vc_column_text][/vc_column][/vc_row][vc_row css=».vc_custom_1491211514662{padding-top: 50px !important;padding-bottom: 50px !important;}»][vc_column][vc_custom_heading text=»Nuestro proceso» font_container=»tag:h3|text_align:center» use_theme_fonts=»yes»][cms_colored_box color_box_list=»%5B%7B%22image%22%3A%22616%22%2C%22background_color%22%3A%22%23acbc13%22%2C%22title%22%3A%22Nuestro%20entorno%20define%20el%20momento%20%C3%B3ptimo%20de%20maduraci%C3%B3n.%22%2C%22link%22%3A%22url%3A%252Fnuestro-olivar%252F%22%7D%2C%7B%22image%22%3A%22616%22%2C%22background_color%22%3A%22%23acbc13%22%2C%22title%22%3A%22Propiedades%20de%20nuestro%20aceite%22%2C%22link%22%3A%22url%3A%252Fel-aceite%252F%22%7D%2C%7B%22image%22%3A%22619%22%2C%22background_color%22%3A%22%23acbc13%22%2C%22title%22%3A%22Elaboramos%20nuestro%20aceite%22%2C%22link%22%3A%22url%3A%252Fel-aceite%252F%22%7D%2C%7B%22image%22%3A%22620%22%2C%22background_color%22%3A%22%23acbc13%22%2C%22title%22%3A%22Te%20lo%20llevamos%20a%20tu%20mesa%20para%20que%20lo%20disfrutes%22%2C%22link%22%3A%22url%3A%252Ftienda%252F%22%7D%5D»][/vc_column][/vc_row][vc_row full_width=»stretch_row» css=».vc_custom_1491212255847{padding-top: 50px !important;padding-bottom: 20px !important;background-color: #f7f7f7 !important;}»][vc_column width=»1/2″ css=».vc_custom_1491211831069{margin-bottom: 30px !important;}»][vc_custom_heading text=»Nuestros aceites» font_container=»tag:h3|text_align:left» use_theme_fonts=»yes»][vc_single_image image=»1509″ img_size=»full» magnify_zoom_hover=»1″ fade_me=»»][/vc_column][vc_column width=»1/2″][vc_custom_heading text=»¿Por qué elegirlo?» font_container=»tag:h3|text_align:left» use_theme_fonts=»yes» link=»url:%2Ftienda%2F»][vc_tta_accordion gap=»5″ c_icon=»» active_section=»1″ style=»outline» shape=»round»][vc_tta_section title=»Vinculados con el medioambiente» tab_id=»1490258141355-59dab7cd-d6db»][vc_column_text]Queremos reivindicar nuestro olivar frente a los nuevos modelos productivos superintensivos, tanto en el aspecto de la calidad de nuestros aceites como en el sistema de cultivo, dando prioridad a un modelo de cultivo sostenible en el tiempo y respetuoso con el medio que nos rodea, y que no precisa de sobre explotar los recursos que nos brinda la naturaleza para producir más cantidad en menos tiempo y con menos coste laboral humano, pero sí con un coste medioambiental muy alto.[/vc_column_text][/vc_tta_section][vc_tta_section title=»La perfección la da nuestro entorno» tab_id=»1490258149590-3da6a004-6e29″][vc_column_text]No usamos viales de laboratorio para calcular las cantidades exactas de cada variedad y mezclarlas para conseguir “el aceite perfecto” para el consumidor.

Aquí la perfección nos la da la tierra, los árboles, el clima, el tiempo que pasa lentamente hasta que se forma el fruto, sin prisa, hasta que llega el momento óptimo de maduración.[/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row][vc_row full_width=»stretch_row_content_no_spaces» parallax=»content-moving» css=».vc_custom_1620121941939{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https://aceitedeolivaolimonte.es/wp-content/uploads/2021/05/cuerpo-y-alma-de-montana.jpg?id=1814) !important;}»][vc_column css_animation=»left-to-right» css_animation_delay=»100ms» css=».vc_custom_1491366256766{margin-bottom: 30px !important;}»][vc_column_text]

[video_lightbox_youtube video_id="nqOz_CkSWY0" width="1920" height="1080" anchor="Cuerpo y Alma de Montaña"]

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Every day we are offering different organic menu with schedule and food quantity with statistics.

Check today’s recipes and offers!

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• 1 small Butternut squash, peeled, cleaned and cut in 1.5 inch cubes
• 1 large shallot or 1 medium red onion, medium sliced
• 4 tbsp olive oil, divided
• 1 tsp black mustard seeds
• 2 sliced green chilies
• 1/4 tsp dried mango powder (amchur)
• 2-3 curry leaves (optional)
• 1 tsp chili powder
• 1 tbsp Cumin & Coriander powder
• 1/2 tsp Turmeric powder
• Light sprinkling of salt

[/vc_column_text][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1491278616531{padding-right: 30px !important;padding-left: 30px !important;}»][vc_custom_heading text=»Preparation:» font_container=»tag:h4|text_align:left» use_theme_fonts=»yes» show_border_bottom=»»][vc_column_text css=».vc_custom_1491279063314{margin-bottom: 10px !important;}»]Pre-heat the oven to 400 degrees F. Line a large cookie sheet with aluminum foil. Place the Butternut squash cubes with the sliced onions in it.

Drizzle with 2 tbsp olive oil and toss with your hands. Bake for 35-45 minutes or until the squash is cooked through and lightly crunchy on the outside and the onions are caramelized.[/vc_column_text][vc_btn title=»Watch video» btn_type=»btn btn-danger» show_popup=»1″ link=»url:https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DCxFQEdI3XvU|||»][vc_btn title=»Order Products» btn_type=»btn btn-primary» link=»url:%23|||»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column offset=»vc_col-lg-5 vc_col-md-6 vc_hidden-sm vc_hidden-xs»][vc_raw_html css=».vc_custom_1491278724803{margin-top: 50px !important;margin-left: 50px !important;}»]JTNDcCUzRSUzQ3NwYW4lMjBjbGFzcyUzRCUyMmJhZGdlJTIwYmFkZ2UtZGFuZ2VyJTIyJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jaGVjay1zcXVhcmUlMjIlM0UlM0MlMkZpJTNFJTIwRUFTWSUyMFJFQ0lQRSUzQSUyMDMwJTIwTWlucyUzQyUyRnNwYW4lM0UlM0MlMkZwJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row full_width=»stretch_row_content_no_spaces» parallax=»content-moving» parallax_image=»926″ disable_element=»yes»][vc_column offset=»vc_col-lg-5 vc_col-md-6 vc_hidden-sm vc_hidden-xs»][vc_raw_html css=».vc_custom_1491290100560{margin-top: 50px !important;margin-right: 30px !important;}»]JTNDcCUyMGNsYXNzJTNEJTIydGV4dC1yaWdodCUyMiUzRSUzQ3NwYW4lMjBjbGFzcyUzRCUyMmJhZGdlJTIwYmFkZ2UtYm9yZGVyJTIyJTNFRmVhdHVyZWQlMjBpbnRlcnZpZXclM0MlMkZzcGFuJTNFJTNDJTJGcCUzRQ==[/vc_raw_html][/vc_column][vc_column offset=»vc_col-lg-7 vc_col-md-6″ css=».vc_custom_1491289404706{padding-top: 50px !important;padding-right: 100px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #f7f7f7 !important;}»][vc_custom_heading text=»Weekly Interview: Hershel the farmer» font_container=»tag:h3|text_align:left» use_theme_fonts=»yes» show_border_bottom=»1″][vc_row_inner][vc_column_inner width=»1/2″ css=».vc_custom_1491289836281{border-right-width: 1px !important;padding-right: 30px !important;padding-left: 30px !important;border-right-color: #dddddd !important;border-right-style: solid !important;}»][vc_column_text]Peter: Hershel tell us about how you started to grow organic food?

Hershel: Well, first of all I’ve never been the farmer type. My father had a farm and he wanted me to work hard like him so one day he can leave the farm to me.

Peter: Did you enjoy it at first?

Hershel: Of course not! I was a young boy who just wanted to play with his friends and talk to girls…I was very shy so there wasn’t actually any girl talking (laughing)!

Peter: How did you start working with Organic Food LTD?

Hershel: I was approached by one of your colleagues at the Australian competition «Young Farmer». We spoaked and he showed me that here are a lot of possibilites before us, that the market is not crowded at all and that we can open people’s eyes for the organic food.[/vc_column_text][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1491289847703{padding-right: 30px !important;padding-left: 30px !important;}»][vc_column_text]Peter: What kind of food you are producing for our customers?

Hershel: At the beggining I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly – strawberries, blueberries and blackberries.

Peter: Did you breed any animals?

Hershel: Yes, we have pigs, cows – from which we get the best organic milk 🙂 …we have also chickens.[/vc_column_text][vc_btn title=»Read the whole interview» size=»btn-lg» show_popup=»» css=».vc_custom_1491290193121{margin-top: 50px !important;}»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=»stretch_row» parallax=»content-moving» parallax_image=»1617″ disable_element=»yes» css=».vc_custom_1618854481103{padding-top: 50px !important;padding-bottom: 20px !important;}»][vc_column][vc_custom_heading text=»Organic Statistics» font_container=»tag:h3|text_align:center|color:%23ffffff» use_theme_fonts=»yes» show_border_bottom=»1″ border_bottom_color=»#ffffff»][vc_row_inner][vc_column_inner width=»1/4″][cms_counter_single description=»of milk daily» content_align=»center» icon_fontawesome=»fa fa-coffee» digit=»70″ suffix=»Gallons» text_white=»1″ cms_template=»cms_counter_single.php»][/vc_column_inner][vc_column_inner width=»1/4″][cms_counter_single description=»daily» content_align=»center» icon_fontawesome=»fa fa-dot-circle-o» digit=»1140″ suffix=»Eggs» text_white=»1″ cms_template=»cms_counter_single.php»][/vc_column_inner][vc_column_inner width=»1/4″][cms_counter_single description=»different sorts weekly» content_align=»center» icon_fontawesome=»fa fa-leaf» digit=»200″ suffix=»Vegetables» text_white=»1″ cms_template=»cms_counter_single.php»][/vc_column_inner][vc_column_inner width=»1/4″][cms_counter_single description=»different sorts weekly» content_align=»center» icon_fontawesome=»fa fa-pie-chart» digit=»79″ suffix=»Fruits» text_white=»1″ cms_template=»cms_counter_single.php»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_placement=»middle» disable_element=»yes» css=».vc_custom_1614077026488{padding-top: 50px !important;padding-bottom: 20px !important;}»][vc_column css_animation=»left-to-right» width=»1/2″ css=».vc_custom_1491364712900{margin-bottom: 30px !important;}»][vc_raw_html]JTNDaDElMjBjbGFzcyUzRCUyMmxhdG8xMDAlMjB0ZXh0LWdyYXklMjBtYXJnaW4tcmVtb3ZlJTIyJTNFRnVuJTIwRmFjdCUyMSUzQyUyRmgxJTNF[/vc_raw_html][/vc_column][vc_column css_animation=»right-to-left» width=»1/2″ css=».vc_custom_1491364721255{margin-bottom: 30px !important;}»][vc_column_text]

The organic food movement began in the 1940s in response to the Green Revolution. The Green Revolution marked a significant increase in food production due to the introduction of high-yield varieties, the use of pesticides, and better management techniques.

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